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NV Everyday Red
california
Terrior
Varietals: Tempranillo, Grenache, Carignane
Farming: sustainable/organic
Soil: sandy loam, decomposed granite
Fermentation
Yeast: feral
Elavage
Vessel: neutral puncheon
Time on Lees: 1.5
Aged: 2-3 years
P.H.: 3.6
Price: $16