Terrior

Varietals: Zinfandel 95%, 5% Syrah

Farming: dry farmed

Soil: decomposed granite

Elevation: 2600-2900ft

Clones: sierra foothills selections

Fermentation

Yeast: feral

punchdowns: 2x daily

Skin contact: 5 weeks

Whole Cluster: 0%

Elavage

Vessel: neutral barrique

Time on Lees: 12 months

Racked: once

Aged: 12 months

P.H.: 3.4

T.A.: .8