Terrior

Varietals: zinfandel 90%, Carignan 10%

Farming: dry farmed

Soil: decomposed granite, volcanic and loam

Elevation: 2600-2900ft.

Clones: Selected Sierra Foothills cuttings

Fermentation

Yeast: feral

punchdowns: 2x

Skin contact: 45 days

Elavage

Vessel: neutral puncheon

Time on Lees: 10 months

Racked: once

Aged: 10 months

P.H.: 3.6