Terrior

Varietals: Zinfandel 95%, Carignan 5%

Farming: dry farmed

Soil: decomposed granite, volcanic soil, loam

Elevation: 2800ft

Clones: Selected Sierra Foothill Clones

Fermentation

Yeast: feral

punchdowns: 2x daily

Skin contact: 35 days

Elavage

Vessel: Neutral puncheon

Time on Lees: 13 months

Racked: omce

Aged: 16 months

P.H.: 3.6