Terrior

Varietals: Petite Verdot 60%, 20% Cab, 20% Merlot

Farming: dry farmed and sustaible

Soil: sandy loam, decomposed granite

Elevation: 100 and 2800ft.

Fermentation

Yeast: feral

punchdowns: 1x daily

Skin contact: 14 days

Elavage

Vessel: neutral barrique

Time on Lees: 12 months

Racked: once

Aged: 24 months

P.H.: 3.5