Terrior

Varietals: Grenache 80%, Mouvedre 20%

Farming: dry farmed

Soil: decomposed granite

Elevation: 3000ft

Clones: Tablas creek clones

Fermentation

Yeast: feral

punchdowns: 2x daily

Skin contact: 25 days

Elavage

Vessel: neutral puncheon

Time on Lees: 12 months

Racked: once

Aged: 16 months

P.H.: 3.6