Terrior

Varietals: Syrah 90%, Counoise 10%

Farming: sustainable

Soil: decomposed granite

Elevation: 2800

Clones: estrella

Fermentation

Yeast: feral

punchdowns: 2x daily

Skin contact: 3 weeks

Whole Cluster: 10%

Elavage

Vessel: neutral barrique

Time on Lees: 16 months

Racked: twice

Aged: 24 months

P.H.: 3.7