Terrior
Varietals: Tempranillo 90%, Carignan 10%
Farming: Sustainable
Soil: sandy loam
Elevation: 100ft
Fermentation
Yeast: feral
punchdowns: 2x daily
Whole Cluster: 10%
Elavage
Vessel: neutral puncheon
Time on Lees: 12 months
Racked: once
Aged: 12 months
P.H.: 3.5
