Terrior

Varietals: Zinfandel

Farming: dry farmed

Soil: decomposed granite, volcanic, loam

Elevation: 2800'

Clones: Selected Sierra Foothills Selections

Fermentation

Yeast: feral

punchdowns: 2x daily

Skin contact: 2 hours

Elavage

Vessel: stainless

Time on Lees: 4 months

Racked: once

Aged: 6 months

P.H.: 3.2