Terrior
Varietals: Tempranillo 100%
Farming: Organic
Soil: sandy loam
Clones: two douro clones
Fermentation
Yeast: feral
punchdowns: 2 daily x 2weeks
Whole Cluster: 20%
Elavage
Vessel: Neutral Puncheon
Time on Lees: 8 months
Aged: 14 months
P.H.: 3.6
